Did you know that a lot of boxed cake mixes are vegan? Plus, some store-bought frosting is too?? Use soy milk, egg replacer (I used Ener-G’s egg replacement powder– it sounds weird, but it works, trust me), and you get a pretty decent quality cake that is vegan friendly, depending on what brands you choose. There is… Continue reading today i learned: (most) cake mixes are vegan
Disclaimer: this is going to be a kind of weird ramble–I’m on spring break, so that means spring break from regular cooking, too. The other day, I rewatched Julie and Julia (one of my favorite movies), and since then, I’ve been thinking– should I challenge myself to making a recipe from the famous Mastering the Art… Continue reading will I ever cook a Julia Child recipe?